| Malt | Quantité | EBC |
|---|---|---|
| Pale Ale Malt | 3.6 kg | 5 |
| Wheat Malt | 1.3 kg | 4 |
| Flaked Wheat | 0.75 kg | 4 |
| Houblon | Quantité | Alpha | Addition |
|---|---|---|---|
| Alora | 5 g | 10 % | 60 min Ébullition |
| Sabro | 5 g | 14.5 % | 60 min Ébullition |
| Alora | 40 g | 10 % | Whirlpool |
| Sabro | 40 g | 14.5 % | Whirlpool |
| Alora | 30 g | 10 % | Dry-hop |
| Sabro | 30 g | 14.5 % | Dry-hop |
| Alora | 70 g | 10 % | Dry-hop |
| Sabro | 70 g | 14.5 % | Dry-hop |
| Levure | Quantité |
|---|---|
| Lallemand New England | 2 sachet |
| Ingrédient | Quantité | Type |
|---|---|---|
| Acide lactique 80% | 7 mL | empatage |
| Acide lactique 80% | 2.5 mL | sparge |